Degree of pectin methyl esterification in endosperm cell walls is involved in embryo bending in Arabidopsis thaliana

Biochem Biophys Res Commun. 2018 Jan 1;495(1):639-645. doi: 10.1016/j.bbrc.2017.11.077. Epub 2017 Nov 12.

Abstract

The endosperm is a transitory structure involved in proper embryo elongation. The cell walls of mature seed endosperm are generally composed of a uniform distribution of cellulose, unesterified homogalacturonans, and arabinans. Recent studies suggest that changes in cell wall properties during endosperm development could be related to embryo growth. The degree of methyl esterification of homogalacturonans may be involved in this endosperm tissue remodelling. The relevance of the degree of homogalacturonan methyl esterification during seed development was determined by immunohistochemical analyses using a panel of probes with specificity for homogalaturonans with different degrees of methyl esterification. Low-esterified and un-esterified homogalacturonans were abundant in endosperm cells during embryo bending and were also detected in mature embryos. BIDXII (BDX) could be involved in seed development, because bdx-1 mutants had misshapen embryos. The methyl esterification pattern described for WT seeds was different during bdx-1 seed development; un-esterified homogalacturonans were scarcely present in the cell walls of endosperm in bending embryos and mature seeds. Our results suggested that the degree of methyl esterification of homogalacturonans in the endosperm cell wall may be involved in proper embryo development.

Keywords: Arabidopsis; BIDXII (BDX, At4g32460); Embryo; Endosperm; Homogalacturonans.

MeSH terms

  • Arabidopsis / embryology*
  • Arabidopsis / physiology*
  • Arabidopsis Proteins / metabolism
  • Carrier Proteins / metabolism
  • Embryonic Development / physiology
  • Endosperm / embryology*
  • Endosperm / metabolism*
  • Esterification
  • Pectins / metabolism*
  • Seeds / physiology*

Substances

  • Arabidopsis Proteins
  • BIIDXI protein, Arabidopsis
  • Carrier Proteins
  • Pectins